Chinese Food
All Recipes
Braised pork in brown sauce
Thick oil red sauce. Fat but not greasy -
A person eats red dates, lotus seeds, tremella and sweet soup
I don't want to go out. I just want to stay at home. A person with a bowl of sweet soup. After a play. This small day is very pleasant. Usually, when we cook sweet soup, we throw the casserole. It's not easy to cook a little. It's too much and w... ...
Purple rice cake ~ sweet and soft glutinous
I made purple rice cake before. It's improved again. So I'll share it with you again. I hope you like it.
Lung moistening lotus root juice
It's autumn. It's dry season again. The voice of the whole family was dry and astringent, and even the son, who was less than two years old, began to cough. So I think of lotus root, Lily and pear. Make a lotus root juice first today.
Stewed pear with lotus flower
When I came back from Bashang, I also brought back some trolleys. Trolleys are no less valuable for ornamental and medical purposes than those in Europe and America. People have always said that three flowers are better than two teas. It is know... ...
Korean pumpkin porridge
Before going to Korean cuisine with my sister, I had pumpkin porridge. It was super delicious. My sister said that this baby would drink better and go home. I tried to make it super simple.
Red bean paste with orange peel for invigorating spleen and removing dampness.
In today's society, people's material life is more and more abundant. There are more and more choices to eat. But the human body did not evolve because of material abundance. On the contrary, the more choices you make, the more you eat, the less... ...
Stewed duck leg with mushroom and vermicelli
People in the North know that the famous dish in the northeast is chicken stewed with mushrooms. This time, we make a duck stewed with mushrooms. Ha ha ha. Add some Laba garlic. Get rid of the fishy smell and get rid of the greasy smell. My baby... ...
Carrot and corn congee
I'm a girl who likes all kinds of colors and fragrances. So I pay attention to color matching when cooking porridge. With a bowl of delicious and beautiful porridge, you sometimes can't bear to eat it...
